Introducing Assam House Greentown, a culinary gem nestled in the bustling Greentown Business Center of Ipoh, Malaysia. Renowned for its delightful northern Nyonya cuisine, this restaurant captivates diners with a blend of traditional flavors and a welcoming ambiance.
Highlighted dishes include the black pepper venison and butter prawns, which have garnered rave reviews for their exceptional taste and freshness. Guests have also praised the crab meat tofu and salted egg squid, showcasing the restaurant's commitment to quality ingredients and consistent flavors.
As you dine, you’ll experience prompt service that can expertly handle large crowds, making it an ideal spot for special gatherings or a casual meal. Be sure to make a reservation on weekends and public holidays. Assam House Greentown promises a satisfying culinary experience that will surely beckon you back for more.
